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Casual,to-the-breeze beachfront dining, five minutes from Virgin Gorda Yacht Harbour and featuring flavourful island cuisine with a Continental flair.
Breakfast: Banana flavoured Pancakes a Local Supreme Platter – Broiled Snapper.
Lunch: West Indian Chicken or Mutton Roti a Lobster Salad.
Dinner: Striploin/Tenderloin Steak with Peppercorns a Coconut Shrimp dipped in a Mustard-Honey Dip.
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QUICK GUIDE
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| Hours: |
7:30am-10 pm |
| Price Range: |
$6-$35 |
| Credit Cards: |
AmEx / Visa / MC |
| Access: |
Boat / Car |
| Reservations: |
Preferred |
| Telephone: |
495-5252 |
| Web Site: |
www.fischerscove.com |
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